Field Green Salad with Shaved Cucumbers, Pickled Red Onions, Herbed Confit Cherry Tomatoes, Garlic Roasted Croutons with a Sherry Honey Vinaigrette 

BBQ Glazed Baked Chicken Quarters with Thyme Rice Pilaf and Shallot and Garlic Sautéed Green Beans

Cinnamon Spiced Bread Pudding Cups with Rum Creme Anglaise Sauce 

Frittata
Fresh Fruit Bowl with mint
Mixed Muffins
Bacon

Fall Squash Soup with Thyme Sour Cream Drizzle and Cornbread Croutons 

Crispy Roasted Chicken Thighs over Creamy Yukon Mashed Potatoes with Shallot Sautéed Green Beans with Pan Dripping Gravy 

Cranberry Streusel Cake with Macerated Berries 

Radicchio Salad with Caramelized Carrots, Red Onions, Roasted Beets, Goat Cheese Crumbles and a Sweet Balsamic Vinaigrette 

Tender Veal Shank Gnocchi with Beef Demi Cream Sauce and Hand Rolled Potato Gnocchi and Shaved Pecorino Romano Cheese 

Vanilla and Cider Panna Cotta with Spiced Ginger Cookies 

Kale Caesar Salad with Garlic Butter Croutons and Homemade Caesar Salad Dressing 

Braised Beef Short Ribs over Creamy Parmesan Polenta with Garlic Roasted Brussels and a Mustard Greens Gremolata and Braising Jus 

Pumpkin and White Chocolate Mousse Pie 

Fall Salad with Roasted Butternut Squash, Toasted Pecans, Shaved Red Onions, Pickled Baby Beets, Shaved Pecorino Romano Cheese, Lemon Cranberry Vinaigrette

Pan Roasted Red Snapper with a Bacon/Potato/Onion Hash and Roasted Delicate Squash drizzled with a Chili Lemon Butter Sauce

Creme Brûlée with Fresh Berries 

Toasted Walnut and Blue Cheese Salad with Spinach and Red Wine Dijon Vinaigrette. Sliced and Pounded Beef Tenderloin Medallions served with Yukon Gold Mashed Potatoes, Sautéed Brussel Sprouts with a...