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Crispy Roasted Chicken Thigh Class 10/13/2020

October 13, 2020 @ 6:00 pm - 8:00 pm


Fall Squash Soup with Thyme Sour Cream Drizzle and Cornbread Croutons

Crispy Roasted Chicken Thighs over Creamy Yukon Mashed Potatoes with Shallot Sautéed Green Beans with Pan Dripping Gravy

Cranberry Streusel Cake with Macerated Berries


October 13, 2020
6:00 pm - 8:00 pm


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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.