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October 17, 2020 @ 5:30 pm - 7:30 pm$89.00
Toasted Walnut and Blue Cheese Salad with Spinach and Red Wine Dijon Vinaigrette.
Sliced and Pounded Beef Tenderloin Medallions served with Yukon Gold Mashed Potatoes, Sautéed Brussel Sprouts with a Pearl Onion Red Wine Pan Sauce
MS Mud Pie with Fresh Chocolate Mousse
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.