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Private Event

October 17 @ 5:30 pm - 7:30 pm

$89.00

Toasted Walnut and Blue Cheese Salad with Spinach and Red Wine Dijon Vinaigrette.

Sliced and Pounded Beef Tenderloin Medallions served with Yukon Gold Mashed Potatoes, Sautéed Brussel Sprouts with a Pearl Onion Red Wine Pan Sauce

 

MS Mud Pie with Fresh Chocolate Mousse

Details

Date:
October 17
Time:
5:30 pm - 7:30 pm
Cost:
$89.00

Organizer

Bridget Engle
Phone:
(601) 506-6821
Email:
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.