We are accepting  7-16 years of age. Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and...

Pear and Blue Cheese Salad with Shaved Red Onion, English Cucumbers, Candied Nuts and a Sherry Vinaigrette Sous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon...

Fried Crawfish Tail Salad with Local Greens, Shaved Onions, Cucumbers, Diced Tomatoes, Roasted Corn and Smoked Comeback

Grilled Ribeyes over a Roasted Potato Hash and Garlic Sautéed Asparagus served with a Red Wine Demi Glace

Bananas Foster Cheesecake with Rum Sauce

Handmade Crawfish Pies Grilled Filet Mignon Steaks Twice Baked Potatoes Skewered  Squash And Zucchini Ms Mud Pie

Summer Salad with Shaved Red Onions, Cucumbers, Strawberries, Crumbled Goat Cheese, Ciabatta Croutons tossed in a Lemon Thyme Honey Vinaigrette 

Grilled Sous Vide New York Strips with Truffled Mashed Potatoes, Char-Grilled Asparagus and Red Wine Demi Glace

Skillet Apple Pie with Vanilla Ice Cream

Farm Salad - Fresh Salad Days Lettuce with Hot House Tomatoes, Shaved Cucumbers and Red Onions, Blue Cheese and a Lemon Vinaigrette with Italian Spiced Croutons 

Grilled Chicken Alfredo with Homemade Pasta and a Creamy Parmesan Alfredo Sauce with Fresh Basil from the Garden

Tiramisu with Espresso Whipped Cream