Grilled Oysters with Grilled Gils Bread
Grilled Filet Mignon with Lobster Tails
Truffle mashed Potatoes
Garlic Roasted Asparagus
MS. Mud Pie
Grilled Oysters with Grilled Gils Bread
Grilled Filet Mignon with Lobster Tails
Truffle mashed Potatoes
Garlic Roasted Asparagus
MS. Mud Pie
Lobster Ravioli
Burrata Salad with Crispy Prosciutto, Shaved Apples, Baby Arugula, Sweet Red Onions, Ciabatta Croutons tossed with a Sweet Honey Balsamic Vinaigrette Lobster Knuckle Ravioli with a Basil Parmesan Cream Sauce and Old Bay Cheddar Crisps Cinnamon Apple Crumb Cake with Spiced Whipped Cream
Potato and Leek Soup with Applewood Smoked Bacon and Brioche CroutonsGrilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi GlaceCinnamon Cheesecake with Brown Sugar Oat Crumble
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
