Roasted Butternut Squash Salad with Shaved Prosciutto, Pecorino Romano Cheese, Shaved Apples, Toasted Pecans, Tuscan Kale and Balsamic ReductionCast Iron Seared Filets over a Russet Potato Hash with Brussel Sprouts, Bacon and Caramelized Onions, Roasted Broccoli and Cauliflower Medley with Red Wine Demi GlacePeanut Butter Pie with Sweet Spiced Whipped Cream
Grilled Oysters with Grilled Gils Bread
Grilled Filet Mignon with Lobster Tails
Truffle mashed Potatoes
Garlic Roasted Asparagus
MS. Mud Pie
Grilled Oysters with Grilled Gils Bread
Grilled Filet Mignon with Lobster Tails
Truffle mashed Potatoes
Garlic Roasted Asparagus
MS. Mud Pie
Lobster Ravioli
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
