Field Green Salad with Local Heirloom Cherry Tomatoes, Thinly sliced Cucumbers, Red Onion, Parmesan Crisps dressed with Sweet Balsamic VinaigrettePan Roasted Redfish Filets over Yukon Gold Mashed Potatoes, Zucchini and Squash Succotash and drizzled with Charred Citrus Butter SaucePeach Cobbler with Spiced Whipped Cream

Shrimp Gyoza Dumplings with Sweet Soy Dipping SaucePork Belly Ramen - Homemade Broth, Homemade Noodles and Traditional Toppings Japanese Cotton Cake with Meringue Topping 

Local Farm Salad with Mixed Greens, Shaved Radishes, Shaved Carrots, Cucumbers, Heirloom Cherry Tomatoes and Ciabatta Croutons tossed in a Red Wine Vinaigrette Maine Lobster Rolls tossed in a Light Lemon Dressing served with Old Bay Potato Salad and Corn on the CobBlueberry Cobbler with Fresh Whipped Cream