Events for December 30, 2018
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Champagne and Caviar Toast with Classic Sides (Creme Fraiche, Blinis, Egg Yolk, Egg White, Chives, etc.)
Foie Gras Toast- Seared A Grade Foie Gras over Brioche Toast with Fig Jam and Saba
Seared Diver Scallops- Pan Seared Diver Scallops over Saffron Herbed Risotto and Citrus Lemon Butter
Grand Marnier Souffle with Creme AnglaiseFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.