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New Years Celebration 12/30/18

Farmer's Table in Livingston 1030 Market Street, Flora

Champagne and Caviar Toast with Classic Sides (Creme Fraiche, Blinis, Egg Yolk, Egg White, Chives, etc.)

Foie Gras Toast- Seared A Grade Foie Gras over Brioche Toast with Fig Jam and Saba

Seared Diver Scallops- Pan Seared Diver Scallops over Saffron Herbed Risotto and Citrus Lemon Butter

Grand Marnier Souffle with Creme Anglaise 

$119.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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