Homemade Pasta Workshop
Caesar Salad
Fettuccine with Italian Meatballs
Egg Plant Parmesan
Homemade Orange and Olive Cake with Fresh Berries
Grandmas Kitchen
Garden Salad with Comeback Dressing
Fried Chicken Tenders
Macaroni and Cheese
Green Beans
Homemade fried Apple Pies with Vanilla Ice Cream
Italian Chopped Salad
Veal Scallopini
Homemade Risotto
Roasted Asparagus
Tiramisu
Roasted Shrimp Cocktail
Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp
Salmon Wellington with Dijon and Lemon Whipped Cream
Parmesan Mashed Potatoes
Sautéed Swiss Chard
Ice Cream with Cherries Jubilee
Wedge Salad
Grilled Filet
Buttermilk Chive Mashed Potatoes
Squash Ribbons with Red Onion
Chocolate Bread Pudding with Whipped Cream
Roasted Shrimp Cocktail
Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp
Beef Wellington with Dijon and Lemon Whipped Cream
Parmesan Mashed Potatoes
Sautéed Swiss Chard
Ice Cream with Cherries Jubilee
Crostini with Sharp Cheddar and Apple Chutney
Apple and Fennel Salad with Blue Cheese and Pecans
Seared Pork Tenderloin with Cider Reduction
Black Iron Skillet Apple Pie
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
