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Kids 2 day Holiday Boot Camp Sold Out 10:AM – 12:30PM

December 27, 2016 @ 10:00 am - December 28, 2016 @ 12:30 pm

$100.00

For two fun-filled days, kids will enjoy working alongside classmates learning to make a variety of sweet and savory dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice making meatballs, homemade pasta, authentic Macaroni and cheese, scrumptious desserts and more. Each class runs for 2 1/2 hours and kids will enjoy eating every delectable dish they prepare. This holiday season, share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.

Homemade Pasta Workshop

Caesar Salad

Fettuccine with Italian Meatballs

Egg Plant Parmesan

Homemade Orange and Olive Cake with Fresh Berries

Grandmas Kitchen

Garden Salad with Comeback Dressing

Fried Chicken Tenders

Macaroni and Cheese

Green Beans

Homemade fried Apple Pies with Vanilla Ice Cream

Details

Start:
December 27, 2016 @ 10:00 am
End:
December 28, 2016 @ 12:30 pm
Cost:
$100.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Who's Attending

14 people are attending Kids 2 day Holiday Boot Camp Sold Out 10:AM – 12:30PM

  • Walt Herrington
  • Steven Singleton
  • Mary Ann Clay
  • James Eatmon
  • Hilary Craddock
  • anna henson
  • Kimberly Van Uden
  • Shellye Beach
  • Linda Clark

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Kids 2 day Holiday Boot Camp 10:00AM - 12:30PM
For two fun-filled days, kids will enjoy working alongside classmates learning to make a variety of sweet and savory dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice making meatballs, homemade pasta, authentic Macaroni and cheese, scrumptious desserts and more. Each class runs for 2 1/2 hours and kids will enjoy eating every delectable dish they prepare. This holiday season, share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget. Homemade Pasta Workshop Caesar Salad Fettuccine with Italian Meatballs Egg Plant Parmesan Homemade Orange and Olive Cake with Fresh Berries Grandmas Kitchen Garden Salad with Comeback Dressing Fried Chicken Tenders Macaroni and Cheese Green Beans Homemade fried Apple Pies with Vanilla Ice Cream
$ 100.00
0 available
Sold Out

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.