Seared Scallop & Risotto Class
Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette Fresh peppery arugula topped with sweet, ripe strawberries, creamy goat cheese, and finished with a delicate honey red wine...
Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette Fresh peppery arugula topped with sweet, ripe strawberries, creamy goat cheese, and finished with a delicate honey red wine...
Spinach Salad with Strawberries, Dried Cranberries, Shaved Almonds & Gorgonzola Fresh baby spinach topped with juicy sweet strawberries, tart dried cranberries, toasted shaved almonds, and creamy crumbled Gorgonzola cheese, finished...
Tuscan Chopped Salad- A vibrant Tuscan-style chopped salad featuring thinly sliced salami, tender chickpeas, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion for...
Mixed Greens with Goat Cheese & Pomegranate A vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat cheese. Finished with a refreshing lemon and mint...
Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette Fresh peppery arugula topped with juicy sliced peaches, delicate red onions, and creamy crumbled goat cheese. Finished with a house-made honey...
Starter Arugula Salad with Pears, Brie & Toasted Walnuts Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect balance of texture and...
Classic Caesar Salad Tuscany Creamy Chicken- A rich, comforting Tuscan-style creamy chicken with spinach: tender pan-seared chicken breasts simmered in a silky garlic- and shallot-scented cream sauce infused with white...
Crispy Fried Cream Cheese Wontons Golden, crispy wonton wrappers filled with a rich and creamy cream cheese filling, fried to perfection until delicately crunchy on the outside and smooth on...
Bourbon Apple SaladCrisp mixed greens tossed with apples, candied pecans, goat cheese, and dried cranberries, finished with a maple bourbon vinaigrette for a perfect balance of sweet, savory, and tangy....
SaladArugula tossed in a balsamic vinaigrette, topped with sliced peaches, red onions, candied pecans, and Gorgonzola cheese. EntréeBacon-wrapped filet topped with crispy fried onions and a red wine demi-glace, served...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.