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Scallop Class

Peanut & Chili Oil Cucumber Salad Crisp cucumber wedges tossed with fresh cilantro, roasted peanuts, and toasted sesame seeds, lightly coated in a creamy peanut-lime dressing with savory soy, subtle...

$109.00

Asian Class

Screenshot Fresh Vietnamese Shrimp Spring Rolls Delicate rice paper wraps filled with chilled shrimp, tender rice noodles, crisp vegetables, and fragrant fresh herbs, rolled fresh and served with a rich...

$109.00

Skirt Steak Class- tickets available

Watermelon, Tomato, Mint & Feta Salad Juicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese, finished simply with coarse ground salt to highlight the natural sweetness...

Get Tickets $99.00 10 tickets left

Taste of Mexico 6/25- 7 tickets available

Fresh Fire-Roasted Salsa & House-Made Corn Chips Crisp, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers, garlic, lime, cilantro, and a...

Get Tickets $79.00 7 tickets left

Mahi Mahi Class- tickets available

Watermelon, Arugula & Goat Cheese Salad with Toasted Sunflower Seeds Peppery fresh arugula tossed with sweet chilled watermelon, creamy goat cheese crumbles, and toasted sunflower seeds for a satisfying crunch....

Get Tickets $99.00 18 tickets left

Ribeye Class- 2 tickets available

Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a rich, house-made blue cheese dressing. Elevated...

Sold Out $109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.