Starter Caviar with Traditional Accompaniments Served with an array of classic toppings to complement its delicate brine. Salad Strawberry Walnut Salad Fresh strawberries and toasted walnuts tossed in a white...

Starter Caviar with Traditional Accompaniments Served with an array of classic toppings to complement its delicate brine. Salad Strawberry Walnut Salad Fresh strawberries and toasted walnuts tossed in a white...

French Quarter Feast: A Taste of New Orleans Appetizer Course  Cajun Crab Cakes with Remoulade Sauce Main Course  Shrimp and Grits  Creamy stone-ground grits topped with spicy shrimp and a...

SaladCaprese salad drizzled with a honey balsamic vinaigrette. EntréeChateaubriand served with Parmesan risotto, a squash and zucchini medley, and finished with a red wine demi-glace. DessertWarm chocolate lava cakes served...

SaladArugula tossed in a balsamic vinaigrette, topped with sliced peaches, red onions, candied pecans, and Gorgonzola cheese. EntréeBacon-wrapped filet topped with crispy fried onions and a red wine demi-glace, served...

Salad- Mixed greens tossed in maple black pepper dressing topped with blueberries, toasted slivered almonds and a herbed goat cheese ball Entree- Bone-in pork chop (grilled medium) topped with an...

Appetizer: Chefs choice! Wine, beer and homemade white sangria served! Mixed GreensWhite wine vinaigrette · toasted walnuts · strawberries ·goat cheese · red onion · dried cranberries Entrée Pan Seared...

SaladFresh mixed  greens tossed in an apple cider vinaigrette, topped with shaved carrots, cherry tomatoes, and red onions, feta cheese and pecans. EntréeGrilled Ribeye served with Twice-Baked potatoes and Roasted...