First CourseMixed greens tossed in a poppyseed vinaigrette, topped with crisp Granny Smith apples, thinly sliced red onion, and goat cheese crumbles. EntréeGrilled salmon filet served over fluffy jasmine rice,...

Cajun Crab CakesGolden, pan-seared Cajun crab cakes served over fresh arugula, topped with a spicy remoulade and finished with sliced green onions.  Entrée New Orleans BBQ ShrimpSucculent shrimp sautéed in...

SaladMixed greens tossed in a house-made blueberry vinaigrette, finished with toasted pistachios, shaved red radish, crisp apple slices, and feta crumbles. EntréeTwo pan-seared crab cakes served atop Cajun mashed potatoes,...

Spring Mix SaladTender spring greens tossed in a creamy comeback dressing, topped with slivered almonds, shaved carrots, crisp cucumbers, red onions, and heirloom tomatoes.  Entrée Grilled Bone-In Pork ChopJuicy, flame-grilled...

Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese. Entree- Seafood crepe...