Rack Of Lamb
Strawberry and arugula salad Fresh arugula dressed in a classic balsamic vinegar topped fresh strawberries, candied pecans, sliced red onions and goat cheese Herb Roasted Lamb Rack rack of lamb crusted...
Surf N’ Turf class
Blood Orange and Poppyseed Salad Salad days lettuce tossed in a creamy blood orange and poppyseed dressing topped with toasted walnuts, dried cranberries, radish and burrata cheese. Grilled Filet 6-8...
Steak Frites- Sold Out
Farmhouse Salad Mixed greens topped with shaved carrots, heirloom tomatoes, sliced radish and avocado tossed in buttermilk ranch dressing. Blistered 2 Dog farms Shishito Peppers 2 Dog farms blistered Shishito...
Livingston Redfish with Crabmeat
Seasonal Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender Salad Daysgreens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the...
Backyard Burger and French Fry Class
Southwest style egg rolls Egg rolls filled with iconic regional veggies and fried to a golden brown and served with a creamy avocado ranch for dipping sauce. American Beef Burger...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.