Traditional Caesar Salad with Crispy Romaine, Creamy Caesar Dressing, and Homemade Croutons Grilled 8oz Filet Mignon topped with Crabmeat and a Butter Hollandaise Sauce alongside Truffled Mashed Potatoes and Garlic...
Spinach Salad topped with Red Onion, Green Apples, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a...
Homemade Crab Cake over a tossed Arugula Salad with Parmesan and a Lemon Vinaigrette and Cajun Remoulade Sauce Grilled Mahi Mahi with a Pineapple Salsa alongside Coconut Rice and Garlic...
Summer Salad- Strawberries, red onion, feta cheese Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Garlic Roasted Asparagus Strawberry Shortcake with Homemade Whipped Cream
Fiesta Salad - Romaine Lettuce, Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Homemade Tortillas Beef and Shrimp Fajitas with Sauteed...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
