Field greens, Fresh mozzarella, crispy croutons, shaved red onion, and balsamic vinegar
Pan Roasted Redfish over a Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans, Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce
Dessert Chefs surprise!
Pickled Beet Salad with Shaved Heirloom Carrots, Cherry Tomatoes, Julienned Red Onions, Parmesan Crisps tossed with a Creamy Tarragon Dressing Pan Roasted Airline Chicken Breasts served with Thin Green Beans...
Join us for an evening of delicious crawfish, Cold Beer and College Baseball!
We will be serving Hot Cajun Crawfish with Potatoes, Sausage, Corn and Cold Beer. We will also be showing the Alabama/Auburn Baseball game.
Call 601-624-2854 to reserve your tickets or purchase them online.
Argula Salad with roasted Beets, Citrus Segments, Ricotta goat cheese spread, candied Nuts and Sherry Vinegarette Choice of Grilled Filet Pan Roasted Chilean Seabass Wild Mushroom Risotto, Parmesan Crusted Asparagus...
Fried Brie Salad with Shaved Apples, Arugula, Dried Cherries, Shaved Red Onions, Candied Pecans and a Sweet Balsamic Vinaigrette Cast Iron Seared Scallops over a Roasted Fennel and Potato Puree...
Candied Pecan Salad with Spinach, Crispy Applewood Smoked Bacon, Sliced Strawberries, Sliced Red Onion tossed with a Sweet Sherry Vinaigrette Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley...
Classic Caesar Salad served with Traditional Caesar Dressing and Homemade Ciabatta Croutons
Grilled Prime Filet serve Garlic Roasted Asparagus, drizzled with a Rich Red Wine Demi Glac
Yukon Gold Loaded Mashed Potatoes
Chocolate Creme Brûlée
Classic Caesar Salad Pan Roasted Gulf Grouper served over Charred Corn, Sweet Pea and Parmesan Risotto with a Shaved Brussel Sprout/Bacon/Sherry Vinegar Salad on top drizzled with a Lemon Butter...
Strawberry and Goat Cheese Salad with Shaved Cucumbers, Sliced Red Onions, Sweet Strawberries, Candied Nuts and a Honey Balsamic Vinaigrette Grilled NY Strip Steaks topped with Jumbo Lump Crabmeat and...
Classic Caesar Salad served with Traditional Caesar Dressing and Homemade Ciabatta Croutons Grilled Prime Ribeye serve Garlic Roasted Asparagus, drizzled with a Rich Red Wine Demi Glac Yukon Gold Loaded...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
