Spinach and Goat Cheese Salad with Shaved Red Onion, Goat Cheese Crumbles, Candied Pecans, Shaved Strawberries with a Balsamic Vinaigrette 

Pan Roasted Golden Tilefish served over Wilted Kale/Sweet Potato/Bacon Risotto and Garlic Roasted Asparagus with a Lemon Butter Sauce 

Orange Ricotta Cheesecake with Caramel Sauce 

Warm Kale Salad, Pickled Red Beets, Shaved Red Onion, Bacon/Sherry Vinaigrette, Candied Pecans and Shaved Manchego Cheese 

Roasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble 

Cast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping 

Field Greens Salad with Heirloom Cherry Tomatoes, Sliced Cucumbers, Red Onions, Parmesan Crisps and a Zesty Italian Vinaigrette 

Pan Roasted Airline Chicken Breast served over Acorn Squash/Bacon/Onion Hash with Garlic Roasted Green Beans and a Brown Butter Almond Sauce 

Lemon Curd Tart with Citrus Whipped Cream 

Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread

Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc

Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction

Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread

Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc

Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction

Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread

Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces - Rich Red Wine Demi Glace and Citrus Beurre Blanc

Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction  

Kale Caesar Salad with Traditional Caesar Salad Dressing and Ciabatta Parmesan Croutons 

Grilled Prime Ribeyes served over Root Vegetable Hash and Garlic Sautéed Brussel Sprouts drizzled with a Rich Red Wine Reduction 

MS Mud Pie with Chocolate Mousse and Whipped Cream