Roasted Cauliflower and Russet Potato Soup with Parmesan Crisps and Chive Oil 

Grilled Pork Chops served with Savory Sweet Potato Puree, Garlic Roasted Green Beans and Cherry Port Wine Reduction Sauce 

Granny Smith Apple Pie with Drop Biscuits and Apple Butter 

Spinach and Goat Cheese Salad with Shaved Red Onion, Goat Cheese Crumbles, Candied Pecans, Shaved Strawberries with a Balsamic Vinaigrette 

Pan Roasted Golden Tilefish served over Wilted Kale/Sweet Potato/Bacon Risotto and Garlic Roasted Asparagus with a Lemon Butter Sauce 

Orange Ricotta Cheesecake with Caramel Sauce 

Warm Kale Salad, Pickled Red Beets, Shaved Red Onion, Bacon/Sherry Vinaigrette, Candied Pecans and Shaved Manchego Cheese 

Roasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble 

Cast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping 

Field Greens Salad with Heirloom Cherry Tomatoes, Sliced Cucumbers, Red Onions, Parmesan Crisps and a Zesty Italian Vinaigrette 

Pan Roasted Airline Chicken Breast served over Acorn Squash/Bacon/Onion Hash with Garlic Roasted Green Beans and a Brown Butter Almond Sauce 

Lemon Curd Tart with Citrus Whipped Cream 

Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread

Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc

Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction

Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread

Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc

Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction