Thyme Roasted Butternut Squash Salad with Dried Cherries, Bacon Bits, Shaved Red Onions and Sweet Apple Cider VinaigretteÂ
Hearty New England Clam Chowder with Homemade Old Bay CrackersÂ
Apple Butter Cobbler with Drop BiscuitsÂ
French Onion Soup with Gruyere Toasted BaguettesÂ
Fried Chicken Dinner with Sweet Potato Mashed Potatoes and Ham Hock Braised Collard Greens with Sweet/Heat Honey Butter Drizzle for the Chicken (Yum!)
Caramel Pecan Pumpkin Bread PuddingÂ
Shaved Apple and Endive Salad with Dried Cherries, Red Onions, Candied Pecans and a Honey Sherry VinaigretteÂ
Cast Iron Seared Diver Scallops over Sweet Corn Puree and Crispy Okra and a Brown Butter Lemon Caper SauceÂ
Apple Cake with Toffee Crust and Cinnamon Whipped CreamÂ
Classic Caesar Salad with Homemade Ciabatta Croutons and Parmesan Dressing Chicken Parmesan with Fresh Basil Cream Sauce with Pasta Tiramisu
Crab and Corn Bisque, Chive Oil and Crispy Bacon CrumblesÂ
Grilled Cowboy Ribeyes over Sweet Potato Au Gratin and White Cheddar Broiled Broccoli Florets with Red Wine Demi GlaceÂ
Red Velvet Cake with Raspberry Jam/Cream Cheese Icing LayersÂ
Enjoy some of our delicious Chicken Spaghetti, Salad and dessert for $15.00 a plate. Call for pick up at he school  601-506-6821)or call Briar Patch ( 601-559-8565) for your dinner...
Fried Cornmeal Crusted Gulf Oysters with Tabasco HollandaiseÂ
Sous Vide and Grilled Bone In Pork Chops served with Roasted Fingerling Potatoes and Parmesan Broiled Asparagus drizzled with a Whole Grain Mustard Lemon Butter SauceÂ
Strawberry Shortcakes with Mint Whipped CreamÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
