Fried Calamari Rings and Tentacles with Oven Roasted Spicy Tomato Sauce and Lemon Aioli 

Grilled Mahi Mahi over Coconut Cashew Jasmine Rice with a Mango/Jalapeno Salsa and drizzled with a Charred Citrus Butter Sauce 

Key Lime Pie with Fresh Whipped Cream 

Romaine Heart Salad with Smoked Comeback Dressing, Sun Dried Roma Tomatoes, Shaved Red Onion, Citrus Marinated Cucumbers and Homemade Ciabatta Croutons 

Fresh Ground Kobe Beef Burgers with Traditional Toppings (Lettuce, Tomato, Onion, Condiments etc.)

Hand Cut French Fries with Homemade Truffle Aioli and Coarse Sea Salt 

Apple Pie with Fresh Churned Vanilla Ice Cream 

Kale Salad with a Citrus Vinaigrette

NY Strip Steaks with a Lump Crabmeat and Lemon Butter Sauce with Balsamic Roasted Brussels Sprouts and Yukon Gold Mashed Potatoes

Blueberry Crumble with Vanilla Ice Cream  

Spring Salad with Shaved Radishes, Heirloom Carrots, Cherry Tomatoes, Roasted Beets, Ciabatta Croutons tossed in a Green Goddess Dressing 

Grilled Bone in Filets over Sous Vide and Roasted Spring Onion Hash, Sautéed Rainbow Chard and Sweet Red Wine Reduction 

Peach Cobbler with Vanilla Ice Cream 

Italian Salad with Herbed Croutons, Oven Roasted Roma Tomatoes, Shaved Seedless Cucumbers, Red Onions, Castelvetrano Olives tossed with a Zesty Italian Dressing 

Sautéed Speckled Trout over Thyme Roasted Fingerling Potatoes and Green Beans Almandine served with a Brown Butter Sauce

Lemon Mousse with Candied Pecans and Dried Strawberries  

Portobella Fries served with a Homemade Herbed Buttermilk Ranch Dipping Sauce 

Pan Seared Hudson Valley Duck Breast served over Roasted Carrot Parmesan Risotto and Crispy Pan Fried Brussel Sprouts tossed in a Bacon Honey Vinaigrette drizzled with a Port/Cherry Demi Glace 

Brioche/White Chocolate Bread Pudding with Vanilla Bean Creme Anglaise