Grilled Redfish 11/2/18 2 Tickets available
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFall Greens Salad, Roasted Beets, Shaved Onion, Toasted Nuts, Manchego Cheese, Cranberry Vinaigrette
Grilled Redfish over a Loaded Mashed Potatoes, Garlic Roasted Green Beans and Citrus Butter Sauce
Bananas Foster with Ice Cream
Sara’s 8th Birthday Party
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGrilled Tuscan Ribeyes 11/03/18
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFresh Caesar Salad with Homemade Caesar Dressing, Shaved Parmesan and Crispy Ciabatta Croutons
Grilled Tuscan Ribeyes over Root Vegetable Hash and topped with Gremolata
Pecan Pie with Vanilla Ice Cream
Private Event
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesBridal Lunch
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesPan Roasted Airline Chicken Breast 11/07/18
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesApple Pecan Salad with Shaved Red Onions, Ambrosia Apples, Goat Cheese Crumbles and Sweet Sherry Vinaigrette
Pan Roasted Airline Chicken Breast with Garlic Mashed Potatoes and Crispy Herbed Brussel Sprouts with Sage Cream Sauce
Buttermilk Pie with Spiced Whipped Cream
Shrimp Stuffed Blue Crabs 11/8/18
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesBibb Lettuce Salad with Caramelized Apples, Bacon, Tomme Cheese, Shaved Mushrooms and Cane Syrup Vinaigrette
Shrimp and Crab Stuffed Blue Crab Shells and Red Skin Potato Salad with Old Bay Buttered Corn
Flambe Pears over Spiced Ice Cream
Kosy Kookers
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTomato and Cucumber Salad over Field Greens tossed with Light Lemon Viniagrette Filet Mignon with Grilled Shrimp Skewers over Loaded Mashed Potatoes and Sautéed Asparagus with Butter Sauce Skillet Apple...
Grilled Filet Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFall Salad with Mixed Greens, Sliced Pears, Crispy Bacon, Toasted Pecans and Sweet Sherry Vinaigrette
Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce
Creme Brûlée with fresh berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.