Caprese Salad with Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil and Aged Balsamic Drizzle Basil and Ricotta Stuffed Ravioli with Oven Roasted Tomato Sauce and Shaved Parmesan Creme Brûlée
Pear Gallete
Cast Iron Skillet Apple Pie
Pumpkin Creme Brûlée
Caprese Salad with Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil and Aged Balsamic Drizzle
Basil and Ricotta Stuffed Ravioli with Oven Roasted Tomato Sauce and Shaved Parmesan
Raspberry Almond Tart
Citrus and Candied Nut Salad with Field Greens, Shaved Radishes, Cucumbers and Lemon Vinaigrette
Crispy Gulf Red Snapper Filets over Cajun Dirty Rice with a Tobasco Lemon Butter Sauce with Shaved Brussel Sprout Salad
Pecan Pie with Spiced Whipped Cream
Cast Iron Skillet Apple Pie
Pecan Pie
Pumpkin Pie
We will make all three Pies during the class and top with a Spiced Whipped Cream
Warm Spinach Salad with Candied Nuts, Crumbles Bacon, Shaved Parmesan, Thinly Sliced Mushrooms and Sweet/Salty Molasses Vinaigrette
Grilled Porterhouse Steaks, Twice Baked Potatoes and Sautéed Asparagus with Demi Glace
Cast Iron Skillet Peach Pie with Almond Whipped Cream
Ages 7-15
Monday- Roasted Beet Salad with Shaved Parmesan, Cucumbers, Toasted Nuts, Field Greens and Sweet Sherry Vinaigrette
Roasted Chicken Breast over Sweet Potato Puree and Crispy Broccoli and Carrot Medley
Mini Pecan Pies with Whipped Cream
Tuesday- Chopped Romaine Heart Salad with Tomatoes, Onions, Olives, Cucumbers and Homemade Ranch Dressing
Fresh Rolled Pasta with Herbed Cream Sauce and Shaved Parmesan with Fresh Basil
Old Fashioned Apple Pie with Spiced Creme Anglaise
Ages 7-15
Monday- Roasted Beet Salad with Shaved Parmesan, Cucumbers, Toasted Nuts, Field Greens and Sweet Sherry Vinaigrette
Roasted Chicken Breast over Sweet Potato Puree and Crispy Broccoli and Carrot Medley
Mini Pecan Pies with Whipped Cream
Tuesday- Chopped Romaine Heart Salad with Tomatoes, Onions, Olives, Cucumbers and Homemade Ranch Dressing
Fresh Rolled Pasta with Herbed Cream Sauce and Shaved Parmesan with Fresh Basil
Old Fashioned Apple Pie with Spiced Creme Anglaise
How to make the Perfect Thanksgiving Dinner
Field Green Salad with Candied Pecans, Cranberries, Gorgonzola and Spiced Apples
Roasted Turkey Breast with Giblet Gravy, Mashed Potatoes and Green Beans
Pumpkin Pie with Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
