Evening class

Shrimp BLT

Grilled New York Strip

Creamy Garlic Mushrooms

Ricotta Cheese Mashed Potatoes

Vanilla Ice-Cream with Cherries Jubilee

Iceberg Wedge Salad
New York Strip Steak
Mashed Potatoes
Sautéed Sugar Snap Peas with Lemon and Herbs
Flourless Chocolate Cake with Fresh Whipped Cream

French Onion Tart

Butter Lettuce Salad with Champagne Vinaigrette

Roasted Thyme Chicken

Potatoes and Swiss Char and Truffle Oil

French Yogurt Cake with Fresh Fruit

Arugula and Pancetta Salad

Handmade Gnocchi with Corn

Seared Flounder with Infused Olive Oil

Strawberry Panna Cotta with Pistachio Cooki

Are you intimidated at the thought of cooking fish at home? Well, don't let your fears get the better of you. After taking our cooking class, you'll understand all the tools, tips and techniques needed to conquer your fear of fish dinner forever.

Farm Salad with Lemon Vinaigrette

Seared Grouper Topped with Crabmeat

Basmati Rice with Herbs

Parmesan Zucchini and Corn

Lemon Pie with Chambord Whipped Cream

Caesar Salad with Roasted Tomatoes and cheese Crisp

Grilled Ribeye Steaks

Truffel Mashed Potatoes

Sautéed Zucchini with Gremolata

Classic Creme Brûlée

Strawberry Spinach Salad

Lobster Roll with Lemon Butter

Homemade Potato Chips

Grilled Sweet Corn

Homemade Blueberry Tart

with Lemon Ice Cream

Farm Salad

Grilled Buttermilk-Brined Chicken Breast with Basil-Mint Sauce

Roasted Red Skin Potatoes Skewers

Farm Fresh Squash Sauté

Homemade Strawberry Shortcake with Fresh Whipped Cream

Homemade Mozzarella Bruschetta with Local Tomatoes

Brined Grilled Pork Chops with Onion Lemon Chutney

Garlic Green Beans with Lemon

Black Iron Skillet Potatoes

Strawberry Galette with Fresh Whipped Cream

Shrimp BLT

Grilled Filet

Creamy Garlic Mushrooms

Ricotta Cheese Mashed Potatoes

Lemon Ice-Cream with Cherries Jubilee