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Private Event Sold Out 6:00PM – 8:00PM
June 17, 2017 @ 6:00 pm - 8:00 pm
$79.00
Dinnertime doesn’t get much better than a classic steak and potato meal. Learn how to make a iceberg wedge salad with blue cheese dressing, grill a steak with mashed potatoes and fresh brussels sprout and finish off with a warm maple custard with salted pecans.
Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.
Iceberg Wedge Salad
New York Strip Steak
Mashed Potatoes
Sautéed Squash Lemon and Herbs
Flourless Chocolate Cake with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.