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Steak and Shrimp Sold Out 5:30PM – 7:30PM
June 10, 2017 @ 5:30 pm - 7:30 pm$89.00
Browned and lightly charred on the outside, juicy and tender inside, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also, learn the art of making a shrimp BLT, ricing potatoes and preparing the best lemon ice-cream with cherries jubilee.
Grilled New York Strip
Creamy Garlic Mushrooms
Ricotta Cheese Mashed Potatoes
Vanilla Ice-Cream with Cherries Jubilee
15 people are attending Steak and Shrimp Sold Out 5:30PM – 7:30PM
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.