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Summer Time Italian 6:00PM – 8:00PM

June 23, 2017 @ 6:00 pm - 8:00 pm

$79.00

Who can resist fresh, handmade gnocchi? Those pillow-soft dumplings melt in your mouth and quickly vanish from the plate. In this technique-driven class, we’ll show you secrets for making perfect gnocchi. Also, we will prepare a salad using Italian bacon, seared fresh flounder with infused olive oil and strawberry panna cotta.

Arugula and Pancetta Salad

Handmade Gnocchi

Seared Flounder with Infused Olive Oil

Strawberry Panna Cotta

 

Details

Date:
June 23, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$79.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Who's Attending

11 people are attending Summer Time Italian 6:00PM – 8:00PM

  • Alex Bristow
  • Molly Triggs
  • Katie Robertson
  • David Wilbanks
  • Kristin Knox

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Summer Time Italian 06/23 6:00PM - 8:00PM
Who can resist fresh, handmade gnocchi? Those pillow-soft dumplings melt in your mouth and quickly vanish from the plate. In this technique-driven class, we'll show you secrets for making perfect gnocchi. Also, we will prepare a salad using Italian bacon, seared fresh flounder with infused olive oil and strawberry panna cotta. Arugula and Pancetta Salad Handmade Gnocchi with Corn Seared Flounder with Infused Olive Oil Strawberry Panna Cotta
$ 79.00
4 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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