Wedge of Iceberg Salad served with Crispy Applewood Smoked Bacon, Blue Cheese Crumbles, Diced Tomatoes, Diced Red Onions and a Tarragon Buttermilk Dressing 

Pan Roasted Scallops served over a Sweet Pea and Summer Corn Risotto and topped with a Grapefruit/Orange Segment Salad and drizzled with a Savory Lemon Butter Sauce 

Peach Skillet Pie served with Homemade Whipped Cream