Events for August 26, 2022
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Wedge of Iceberg Salad served with Crispy Applewood Smoked Bacon, Blue Cheese Crumbles, Diced Tomatoes, Diced Red Onions and a Tarragon Buttermilk Dressing
Pan Roasted Scallops served over a Sweet Pea and Summer Corn Risotto and topped with a Grapefruit/Orange Segment Salad and drizzled with a Savory Lemon Butter Sauce
Peach Skillet Pie served with Homemade Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.