Events for August 25, 2022
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Marinated Tomato Salad - Sliced Heirloom Tomatoes tossed with Basil/Lemon Zest Dressing, Shaved Red Onions, Cucumbers, Fresh Pulled Mozzarella and Ciabatta Croutons
Pan Roasted Atlantic Salmon served over Russet/Corn/Bacon Hash and topped with Confit Tomatoes and Lemon Butter Sauce
Raspberry Almond Tart with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.