Pan Roasted Scallops 8/26/2022
August 26 @ 6:00 pm - 8:00 pm$109.00
Wedge of Iceberg Salad served with Crispy Applewood Smoked Bacon, Blue Cheese Crumbles, Diced Tomatoes, Diced Red Onions and a Tarragon Buttermilk Dressing
Pan Roasted Scallops served over a Sweet Pea and Summer Corn Risotto and topped with a Grapefruit/Orange Segment Salad and drizzled with a Savory Lemon Butter Sauce
Peach Skillet Pie served with Homemade Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.