Events for August 27, 2022
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Kale and Blueberry Salad - Fresh Tuscan Kale served with Shaved Pecorino Romano Cheese, Local Blueberries, Shaved Red Onion, Crispy Croutons and a Lemon Honey Vinaigrette
Grilled Prime Ribeyes served with Roasted Herb Fingerling Potatoes, Grilled Broccolini with Lemon Zest and Olive Oil and topped with a Rich Red Wine Demi Glace and then Topped with Gulf Lump Crab meat and Lemon Butter Sauce
NY Cheesecake served with a Lemon Blueberry SauceFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.