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Private Lunch

Farmer's Table in Livingston 1030 Market Street, Flora

Sous Vide Beef Tenderloin Scallops with sauce Shaved Winter Radish Salad with Grapefruit Segments, Pickled Red Beets, Shaved Red Onions, Toasted Pecans and a Honey Sherry Vinaigrette Bacon Brussel Sprouts...

Grilled Prime Ribeyes with Jumbo Sea Scallops Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora

Roasted Butternut Squash and Acorn Squash Soup served with Crispy Prosciutto, Pecorino Romano and Fresh Parsley 

Grilled Prime Ribeyes served with Skewered Jumbo Sea Scallops, Yukon Gold Mashed Potatoes with White Truffle Oil, Garlic Roasted Asparagus and a Red Wine Demi Glace and a Lemon Butter Sauce 

Sea Salt Caramel Flan - Traditional Flan served with a Sea Salt Caramel Sauce 

$119.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.