Spinach and Goat Cheese Salad with Shaved Red Onion, Goat Cheese Crumbles, Candied Pecans, Shaved Strawberries with a Balsamic Vinaigrette 

Pan Roasted Golden Tilefish served over Wilted Kale/Sweet Potato/Bacon Risotto and Garlic Roasted Asparagus with a Lemon Butter Sauce 

Orange Ricotta Cheesecake with Caramel Sauce