Roasted Sweet Potato Salad, Shaved Red Onions, Blue Cheese Crumbles, Toasted Walnuts, Field Greens and a Lemon Thyme Vinaigrette 

Bacon/Mushroom/Onion Stuffed Pork Tenderloin served with Sautéed Spinach, Garlic Roasted Potato Hash drizzled with a Madeira Wine Demi Glace 

Cinnamon Spiced Pear Hand Pie with Fresh Whipped Cream