Events for January 29, 2021
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Fried Oysters served over Garlic French Bread and Drizzled with a Creamy Lemon Hollandaise Sauce
Pan Roasted Gulf Red Snapper served over a New Potato/Crispy Bacon Hash and Herb Roasted Farm Vegetables drizzled with Charred Citrus Butter Sauce
Bananas Foster Cheesecake with Rum Caramel SauceFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.