Stuffed Pork Tenderloin 1/28/2021 - 16 tickets available
January 28 @ 6:00 pm - 8:00 pm$89.00
Roasted Sweet Potato Salad, Shaved Red Onions, Blue Cheese Crumbles, Toasted Walnuts, Field Greens and a Lemon Thyme Vinaigrette
Bacon/Mushroom/Onion Stuffed Pork Tenderloin served with Sautéed Spinach, Garlic Roasted Potato Hash drizzled with a Madeira Wine Demi Glace
Cinnamon Spiced Pear Hand Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.