Events for January 7, 2021
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Winter Kale Salad with Shaved Red Onions, Candied Nuts,, Roasted Winter Squash and Parmesan Crisps with a Sherry Honey Vinaigrette
Roasted Pork Loin served with Scalloped Russet Potatoes with Fresh Herbs, Garlic Roasted Asparagus and served Madeira Wine Demi Glace
Creme Brûlée with fresh BerriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.