Events for January 8, 2021
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Corn and Crawfish Bisque served with Old Bay Cheddar Biscuits and Chive Oil
Grilled Gulf Grouper served over a Acorn Squash/Onion/Bacon Hash and Shallot Sautéed Green Beans drizzled with a Citrus Lemon Butter Sauce
Chocolate Hazelnut Tart served with Orange Zested Chantilly CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.