Events for January 6, 2021
Events Search and Views Navigation
Kale Caesar Salad served with Traditional Caesar Dressing and Cornbread Croutons with Grated Pecorino Romano Cheese
Cast Iron Seared Filet Mignon over Russet Potato/Bacon/Caramelized Onion Hash and Oven Roasted Asparagus with Charred Lemon Hollandaise
Pear Galettes served with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.