Fried Deviled Eggs Bone-in Pork Chop with Grilled Peach BBQ Glaze over Roasted Fingerling Potatoes and Garlic Parmesan Asparagus Homemade Apple Pies a La Mode

Corn and Crawfish Fritter with Cajun Remoulade New Orleans BBQ Shrimp over Creamy Cheddar Grits with Bacon and Green Onions Homemade Beignets

Spinach Salad with Fresh Berries, Crumbled Bacon, Goat Cheese, Candied Pecans, Sliced Red Onion and a Honey Balsamic Vinaigrette Grilled Gulf Redfish over Summer Succotash and topped with a Crabmeat...

Crisp Iceberg Wedge with Cherry Tomatoes, Red Onion, Crumbled Bacon, Candied Pecans, and a Buttermilk Blue Cheese Dressing Grilled New York Strips over Loaded Mashed Potatoes and Garlic Roasted Asparagus...

Mixed Green Salad with Shaved Red Onion, Granny Smith Apples, and Goat Cheese with an Aged Balsamic Vinaigrette Pan Seared Scallops over Green Pea and Bacon Risotto and Roasted Red...