Spring Salad with Crisp Radishes, Red Onions, Sugar Snap Peas, Shaved Carrots, Field Greens, Shaved Parmesan Cheese, Crispy Herbed Butter Croutons and a Green Goddess Dressing 

Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes and a Sautéed Spring Vegetable Medley topped with a Charred Citrus Lemon Butter Sauce 

Louisiana Strawberry Pie served with Homemade Vanilla Ice Cream

Louisiana  Strawberry Salad with Shaved Cucumbers, Sliced Red Onions, Louisiana Strawberries, Goat Cheese Crumbles with a Sweet Balsamic Vinaigrette 

Grilled Filet Mignon and Blackened Shrimp Skewers served over a Fingerling Potato Hash with Caramelized Onions, Bacon and Fresh Herbs and Garlic Roasted Asparagus served with a Rich Red Wine Demi Glace and a Lemon Butter Sauce 

Classic Creme Brûlée with Fresh Berries 

Smoked Salmon Multi Grain Toast with Mashed Avocado, Thinly Sliced Smoked Salmon, Capers, Red Onion and Olive Oil Tomato/Onion/Mozzarella Egg Frittata served with Crispy Breakfast Potatoes, Applewood Smoked Bacon and...

Shaved Carrot Salad with Sugar Snap Peas, Cucumbers, Field Greens, Toasted Peanuts, Torn Cilantro and Thai Ginger Dressing 

Gulf Yellowfin Tuna Steaks served over Pepper Jack Cheese Grits topped with a Mango Roasted Red Pepper Salad drizzled with a Chipotle Soy Glaze 

Strawberry Rhubarb Pie with Fresh Whipped Cream