Crab and Corn Bisque, Chive Oil and Crispy Bacon Crumbles 

Grilled Cowboy Ribeyes over Sweet Potato Au Gratin and White Cheddar Broiled Broccoli Florets with Red Wine Demi Glace 

Red Velvet Cake with Raspberry Jam/Cream Cheese Icing Layers 

Enjoy some of our delicious Chicken Spaghetti, Salad and dessert for $15.00 a plate. Call for pick up at he school  601-506-6821)or call Briar Patch ( 601-559-8565) for your dinner...

Fried Cornmeal Crusted Gulf Oysters with Tabasco Hollandaise 

Sous Vide and Grilled Bone In Pork Chops served with Roasted Fingerling Potatoes and Parmesan Broiled Asparagus drizzled with a Whole Grain Mustard Lemon Butter Sauce 

Strawberry Shortcakes with Mint Whipped Cream 

Shredded Chicken Empanadas with Cilantro Crema Handmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo Tres Leches Cake

Lemon Marinated Kale Salad with Cornbread Croutons, Shaved Red Onions, Goat Cheese Spread, Dried Cranberries and Shaved Cucumbers with Sweet Lemon Vinaigrette

Roasted Pork Loin over Potato/Bacon/Onion Hash and Crispy Fried Green Beans and a Rich Madeira Wine Sauce

Sweet Potato Meringue Pie

Welcome Back! We are excited to announce that our Guys Night Out Class is returning on Thursday 11/12.

We will be demonstrating how to grind and make your own venison sausage. We are going to make a Garlic and Herb Sausage Link and we are also going to make a Cranberry/Sage/Maple Venison Sausage Link 

Beer, Wine and Appetizers will be included in the price and you will get to take home a portion of the sausage that is made that night.