Kale Salad with Pickled Beets, Shaved Red Onion, Candied Nuts and Goat Cheese Crumbles
Fresh Homemade Fettuccine Noodles tossed in an Oven Roasted Tomato Sauce and Garlic Bread
Panna Cotta with Fresh Berries
Field Green Salad with Fresh Mozzarella Cheese, Cherry Tomatoes, Shaved Red Onion, Crispy Croutons and a Sweet Balsamic Dressing
Grilled Bone In Pork Chops over Sweet Potato Mash and Sautéed Green Beans with a Lemon Butter Sauce
Popcorn Ice Cream and Caramel Corn
We are excited to bring back our Farm to Table Lakeside Dinner. There will be wine and food pairings provided by The Farmers Table Cooking School, The Gathering and The Briar Patch. The dinner will be held down by the lake behind The Livingston Chapel. For information on purchasing tickets please call (601)-506-6821
Tickets are $99 and that includes drink and food pairings.
First Course: The Briar PatchÂ
-Southern Sampler featuring Deviled Eggs, Pimento Cheese Stuffed Tomatoes and Southern Style Chicken SaladÂ
Second Course: The Farmers Table Cooking School
-Sesame/Pepita Crusted Gulf Yellowfin Tuna over Crispy Red Potato Salad tossed with Local Salad Greens and Drizzled with Maple Soy Vinaigrette
Third Course: The Gathering
Prime Chargrilled Strip Loin over Smoked Two Dog Farms Delicata Squash topped with a Preserved Lemon Chermoula
S'more Kits will be served fireside.Â
Heirloom Tomato Salad with Cucumbers, Shaved Red Onion, Gorgonzola Cheese, Aged Balsamic Vinaigrette
Pan Roasted Duck Breast over Sweet Potato Puree and Crispy Onion Straws with Sweet Demi Glace
Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
Warm Spinach Salad with Bacon Sherry Vinaigrette, Mixed Nuts, Goat Cheese Spread and Shaved Red Onions
Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce
Sweet Ricotta Beignets with Powdered Sugar and Honey
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
