Farm Salad with Breakfast Radishes, Kale, Shaved Red Onion, Pickled Beets, Cucumbers, Crumbled Feta and Green Goddess Dressing
Pan Roasted Chicken Breast over Zephyr Squash, Onions and Bacon Skillet Hash drizzled with Lemon Butter
Pecan Pie with Fresh Whipped Cream
Chilled Avocado Soup with Toasted Pepitas and Jalapeño Cilantro Crema
Jumbo Shrimp Fajitas with Fresh Guacamole, Pico de Gallo and Homemade Tortillas
Churros with Cinnamon Sugar
Summer Salad with Grilled Peaches, Chopped Bacon, Herbed Goat Cheese Spread and Light Lemon Vinaigrette
Grilled Bone In Pork Chops over a Simple Squash Succotash and Pork Jus
Blueberry Hand Pies with Vanilla Ice Cream
Romaine Heart Salad with Burrata Cheese, Crispy Croutons, Bacon, Tomatoes and Herbed Balsamic Vinaigrette
Maine Lobster Rolls with Fresh Made Potato Chips and Corn on the Cob
Baked Apple Tarts with Vanilla Ice Cream
Strawberry and Arugula Salad with Sherry Balsamic Vinaigrette
Ricotta and Italian Sausage Stuffed Ravioli with Oven Roasted Tomato Sauce
Creme Brûlée
Romaine Heart Salad with Heirloom Cherry Tomatoes, Blue Cheese, Bacon, and Sherry Honey Vinaigrette with Crispy Croutons
Grilled Bone In Pork Chops over Sweet Potato Mash and Asparagus with a Sweet Wine Reduction
Mini Apple Pies and Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
