Cowboy Filet Mignon Class- 2 tickets left!
Summer Berry Salad with Honey Poppyseed Vinaigrette A vibrant blend of fresh spring mix topped with sweet sliced strawberries, plump blueberries, delicate julienned red onions, and creamy crumbled goat cheese....
Lobster Ravioli Class- tickets available
Strawberry Spinach Salad with Goat Cheese, Shaved Almonds & Strawberry Vinaigrette Fresh baby spinach topped with sweet, ripe strawberries, thinly sliced red onions, toasted shaved almonds, and creamy goat cheese....
Southern Fried Pork Chop Class- tickets available
Starter Butter Lettuce & Watermelon Radish Salad Delicate butter lettuce layered with crisp, peppery watermelon radishes and thinly shaved red onions. Finished with a silky, house-made creamy pistachio dressing and...
Livingston Redfish Class with Crabmeat Beurre Blanc- tickets available
Summer Berry Spinach Salad with Honey Poppy Seed Vinaigrette Tender baby spinach topped with ripe strawberries, sweet blueberries, thinly sliced red onions, and creamy goat cheese for a beautiful combination...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.