Cranberry and Apple Salad Grilled 8 oz Filets alongside Roasted Brussel Sprouts and Truffle Mashed Potatoes Creme Brûlée with Fresh Berries
Italian Salad - Romaine Lettuce, Cherry Tomatoes, Julienne Red Onion, Black Olives, Parmesan Cheese, and Homemade Croutons tossed in an Italian Vinaigrette Fresh Spaghetti Pasta and Beef Tenderloin Meatballs in...
Southwest Egg Rolls with Avocado Ranch Traditional Philly Cheesesteak with Peppers and Onions with Homemade Fries Double Chocolate Brownie Sundae with Vanilla Ice Cream
Traditional Caesar Salad with Homemade Croutons Grilled 8 oz Filet alongside a Buttery Lobster Tail over Thyme Scented Potatoes and Green Beans Almondine Creme Brûlée with Fresh Berries
Spinach Salad - Dried Cranberries, Crispy Bacon, Cherry Tomatoes, and Feta Cheese in a Honey Balsamic Vinaigrette Crab Stuffed Redfish with Cajun Cream Sauce alongside Garlic Roasted Broccolini Creme Brûlée...
Fresh Tomato Bruschetta on Italian Bread with Balsamic Glaze Crispy Pan Fried Chicken topped with Marinara and Mozzarella over Homemade Pasta Creme Brûlée with Fresh Berries
Trick or Treat Yo' Self with a fun night of cooking with our Halloween Menu is To Die For... Build your own CharSPOOKerie Boards Roasted Werewolf (Beef Tenderloin) alongside Shrunken...
Traditional Wedge Salad with Iceberg Lettuce, Crumbled Bacon, Cherry Tomatoes, Julienne Red Onion, and Blue Cheese Dressing Whole Roasted Prime Rib Roast with Au Jus and Creamy Horseradish served with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
