Summer Strawberry Salad with Shaved Red Onions, Sliced Cucumbers, Sweet Strawberries and Fresh Grated Parmesan Cheese tossed with a Lemon Honey Vinaigrette 

Pan Roasted Redfish served over Garlic Roasted Yukon Gold Potatoes and a Summer Squash and Zucchini Medley with Fresh Herbs and Drizzled with a Lemon Butter Sauce 

Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds 

Charbroiled Gulf Oysters with a Classic Rockefeller Topping, Crispy Bacon and Fresh Grated Parmesan Cheese

Grilled Gulf Grouper served over Russet Potato Hash with Fresh Parsley, Caramelized Onions and Crumbled Feta Cheese drizzled with a Lemon Caper Butter Sauce and topped with a Shredded Kale Slaw 

Almond Ricotta Cake with a Lemon Zest Glaze 

Compressed Watermelon and Goat Cheese Salad with Thinly Shaved Shallots, Candied Pecans and Strawberry Lemon Vinaigrette 

Cast Iron Blackened Atlantic Salmon served over Chilled Orzo Pasta with Roasted Corn/Heirloom Tomatoes and Fresh Basil with a Roasted Poblano Butter Sauce

Peaches and Cream Ice Cream with Vanilla Shortbread Cookies  

Baby Arugula Salad with Shaved Red Onions, Sliced Strawberries, Candied Pecans, Crumbled Goat Cheese and a Sweet Balsamic Vinaigrette

Grilled Marinated Chicken Breasts served over Fresh Rolled Pasta tossed with a Garden Basil Pesto and Garlic Bread

Lemon Strawberry Basil Sorbet

Farm Salad with Shaved Cucumbers, Diced Heirloom Tomatoes, Shaved Carrots, Garlic Herbed Croutons tossed with a Citrus Honey Vinaigrette 

Grilled Prime Ribeyes with Thyme & Garlic Compound Butter, Truffle Yukon Gold Potatoes, Parmesan Broiled Asparagus and a Rich Red Wine Demi Glace 

Lemon Olive Oil Pistachio Cake with Candied Pistachios and Lemon Glaze 

Classic Caesar Salad with Ciabatta Croutons, Homemade Caesar Dressing and Fresh Shaved Parmesan Cheese 

Fried Softshell Crabs served over Pepperjack Cheese Grits, Garlic Roasted Green Beans and  Drizzled with a Lemon Butter Sauce 

Vanilla Bean Creme Brûlée with Fresh Berries 

Summer Salad with Heirloom Tomatoes, Shaved Garden Cucumbers, Sliced Red Onions, Garlic Butter Croutons and Fresh Sliced Mozzarella Cheese served with an Aged Balsamic Drizzle 

Blackened Chicken Breast served over Fresh Rolled Pasta tossed with a Garlic Parmesan Cream Sauce and Fresh Basil 

Fresh Fig and Ricotta Cake with Sweet Honey and Homemade Vanilla Ice Cream 

Smoked and Flash Fried Chicken Wings served with Alabama White Sauce and Pickled Okra and Sweet Onions 

Fresh Gulf Shrimp Pizzas with Artichoke Hearts, Pine Nut/Parmesan/Basil Pesto and Shaved Manchego Cheese 

Sweet Blueberry Ice Cream Sandwiches with Shortbread Cookies 

Traditional Caesar Salad with Fresh Cut Romaine Hearts, Garlic Herbed Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing 

Pan Roasted Redfish served over Garlic Roasted Mashed Potatoes and Squash and Zucchini Medley drizzled with a Citrus Butter Sauce and topped with Lump Crabmeat 

Chocolate Pot de Creme with Whipped Cream and Toasted Almonds