Fried Cornmeal Crusted Crawfish Salad - Fried Crawfish Tails served over a bed of Field Greens, Chopped Tomatoes, Sliced Cucumbers, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette

New Orleans Style Shrimp and Grits - Sautéed Gulf Shrimp served over Pepper Jack Cheese Grits and with a New Orleans BBQ Sauce and French Bread

Ricotta Beignets served over Cane Syrup/Vanilla Ice Cream

Farm Salad with Shaved Heirloom Carrots, Sliced Red Onions, Shaved Radishes, Toasted Nuts, Dried Cranberry Vinaigrette with Field Greens Pan Roasted Redfish served over Fried Pepper Jack Grit Cake with...

Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce

Slow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg, Green Onions, Assorted Vegetables, Crispy Pork Belly and Hand Rolled Ramen Noodles

Cinnamon Spiced Chinese Fried Donuts

Cajun Crawfish and Corn Fritters with Spicy Remoulade Jumbo Gulf Shrimp served over Pepper Jack "Grit Girl" Stone Ground Grits with a Classic NOLA BBQ Sauce Milk Punch Ice Cream...

Fritto Misto - Seasonal Spring Vegetables coated with a Light Thin Batter and Flash Fried and served with a Zesty Horseradish Crema Dipping Sauce Ricotta and Spinach Gnocchi served with...

Thai Shrimp Spring Rolls with Napa Cabbage, Shaved Carrots, Rice Noodles, Poached Shrimp and a Roasted Peanut Dipping Sauce Beef Stir Fry with Sugar Snap Peas, Sautéed Broccoli, Roasted Turnips...