Chopped Salad with Avocados, Citrus Segments and Candied Almonds
Crispy Skin Red Snapper over Jalapeño Cheddar Cheese Grits and topped with Tomato Salsa
Cherry Hand Pies with Fresh whipped Cream
Early Fall Salad with Toasted Nuts and Roasted Butternut Squash over Field Greens with Sherry Honey Vinaigrette
Grilled Ribeyes over Crispy Potatoes and Braised Collard Greens with Potlikker Jus
Cast Iron Skillet Apple Pie with Vanilla Ice CreamÂ
Caprese Salad over Field Greens with Herbed Balsamic Vinaigrette
Sweet Pea, Ricotta and Prosciutto Stuffed Ravioli tossed in a Garlic Parmesan Cream Sauce
Almond Cookies with Spiced Citrus Ice Cream
Field Green Salad with Crispy Croutons, Heirloom Tomatoes and Fresh Mozzarella
Pan Roasted Redfish over Yukon Gold Mash with Sautéed Asparagus and Charred Lemon Butter Sauce
Berry Cobbler with Fresh Whipped Cream
Roasted Beet Salad with Crispy Bacon, Toasted Nuts, Shaved Red Onion and Sweet Red Wine Vinaigrette
Filet Mignon with Grilled Shrimp Skewers over Loaded Mashed Potatoes and Sautéed Asparagus with Butter Sauce
Strawberry Shortcakes with Fresh Whipped Cream
Caesar Salad with Crispy Croutons, Blistered Tomatoes, Bacon and Caesar Dressing
Butter Poached Maine Lobster Rolls with Gils Brioche Rolls and Potato Salad and Corn on the Cob
Blueberry Pie with Lemon Ice Cream
Local Lettuce Salad with Red Onion, Cherry Tomatoes, Fresh Mozzarella and Crispy Croutons
Grilled Chicken Fettuccine with Garlic Parmesan Cream Sauce
Ricotta Beignets with Powdered Sugar and Local Honey
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
