Chopped Salad with Fresh Heirloom Tomatoes, Cucumbers, Red Onion, Romaine Hearts and Sweet Balsamic Dressing
Grilled Sausage and Sautéed Peppers on a Hoagie Roll with Whole Grain Mustard Aioli and Spicy Greens
Lemon Ice Cream with Almond Cookies
Farm Salad with Fresh Mozzarella and Crispy ProsciuttoÂ
Grilled Ribeyes with Loaded Baked Potatoes and Crispy Onion Rings and Garlic Herb Butter
Peach Hand Pies with Fresh Spiced Whipped Cream
Fresh Mozzarella Salad with Heirloom Cherry Tomatoes and Basil Vinaigrette
Grilled Gulf Grouper over a Sweet Pea Risotto and topped a Fried Shallot Arugula Salad with Creole Lemon Butter Sauce
Creme Brûlée with Fresh Berries
Fried Gyoza Dumplings stuffed with Spiced Pork Filling with Sweet Soy Glaze
Pork Ramen with Pork Belly and Sous Vide Egg with Fresh Homemade Ramen Noodles
Black Sesame Ice Cream
Briar Patch Tapas Bar- Birdies Daiquiri Farmers Table Cooking School- Ceviche- champagne The County Seat- Seared Scallops over slightly wilted spinach, with smoke essence The Gathering- Pan Roasted American Red...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
